Air Fryer Frozen Steak Chips
Super easy air fryer frozen steak fries,with a special twist- garlic!
- 14 oz Frozen Steak Fries
- 1 clove Garlic
- 1 tbsp Olive Oil
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1 pinch salt
- 1 pinch pepper
Preheat Air Fryer to 400° F Temperatures for this recipe may need adjusting based on your air fryer. Please be sure to refer back to your air fryer manufacturers user guide for the correct temperatures To get frozen steak fries good and crispy in an air fryer, cook them in rounds. It's always better to do multiple smaller batches, than just one big one. For steak fries, cover the bottom of your fryer basket, with no stacking or overlapping.
I cook them at 400° F for five minutes, then pull the basket out and give it a good shake. Back in for five more minutes, Pull them, check them, then set the timer for five more minutes. But after 2-3, pull them early and check them again!
Make the seasoning
First off, peel one clove of fresh garlic, and cut off the stem end. Once that's done, slice it as thinly as you can. Channel your inner sushi chef!
Once you have your garlic rounds, cut these just into slivers. No need to mince it completely. You'll end up with about a tablespoon of chopped fresh garlic. Add one teaspoon of the Italian herbs.
When your fries are all cooked, put them in a large bowl. Lightly drizzle the oil on top. You don't need much, just enough to make the seasoning stick. Toss them to lightly coat. Your fries shouldn't feel oily or soggy. If they do, you put too much oil on them. Next sprinkle on your garlic/herb mixture, then salt and pepper to taste. Toss the fries to evenly distribute everything, and then transfer to a serving dish, bowl, basket, whatever you have on hand. And that's it!Enjoy